Postprandial dysmetabolism: Too early or too late?

Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies

It has been suggested that some fruit-based drinks (FBD) may delay the onset of postprandial stress, which is involved in the pathogenesis of many diseases. The majority of the studies, which have investigated the effects of FBD on postprandial stress, involved a placebo that was a drink with the same content in sugars or carbohydrates of the FBD, but without the bioactive antioxidant compounds...

Postprandial dysmetabolism and cardiovascular disease in type 2 diabetes.

The worldwide prevalence of type 2 diabetes mellitus has reached epidemic proportions. The so-called traditional risk factors cannot fully explain the excessive cardiovascular disease risk of type 2 diabetic patients. Numerous studies indicate that postprandial metabolic derangements, most notably hyperglycaemia and hypertriglyceridaemia, which are exaggerated and prolonged in type 2 diabetes, ...

Postprandial dysmetabolism and cell-derived microparticles as cardiovascular risk factors in metabolic syndrome and type 2 diabetes mellitus

Specific STI knowledge may be acquired too late.

Adolescent females in this study knew more about their previously diagnosed sexually transmitted infections (STIs) than about other STIs, including ones that they had unknowingly contracted. They appeared to learn about STIs primarily after diagnosis, too late for effective prevention, early detection, or prompt treatment of their disease.

Dementia risk reduction: it's never too early, it's never too late.